Give your health students a focused look at healthy eating habits with ninety questions built for real classroom use, whether you are starting a new unit or reviewing before a test.
Students will answer questions such as "What is the primary benefit of fiber in the diet?", "Which type of food should be limited for heart health?", and "What is an appropriate portion size for cooked pasta?"
Each worksheet reviews the same core ideas from a different angle. Use them across a week or unit so students see the material three times without it ever feeling repetitive.
This set is part of a complete health unit. The unit also covers Daily Routines for Wellness, Preventing Illness, Regular Exercise, Avoiding Risky Substances, Stress Management, and Injury Prevention, all in the same three worksheet format, so your classroom routine stays familiar while the topic changes.
Suitable for Grade 6-8 health classes, and for review at any point in the school year.
